April 3-9

The Wines of Burgundy

SUN Featuring sommelier Arnie Millan in a two-part class, 4-6:30 p.m. Sunday, Warwick hotel, 401 Lenora St., Seattle; $79-$140 (reservations: 206-612-6547).

Wine 101

SUN The basics of wine and tasting, 3:30-5 p.m. Sunday, The Local Vine, 2320 Second Ave., Seattle; $55 (206-441-6000 or www.thelocalvine.com).

Tastings

The Met Coffee and Wine Bar

THU Walla Walla Vintners, 5-7 p.m. Thursday, 232-C Burnett Ave. S., Renton; $5 (425-687-7989).

The Wine Alley

THU Fall Line Winery, 5-7 p.m. Thursday, 14276 S.E. 176th St., Renton; $10 (425-271-4501 or www.thewinealley.com).

Village Wines

FRI Pleasant Hill Winery, 5-8 p.m. Friday, 14545 148th Ave. N.E., Suite 211, Woodinville; $7 (425-485-3536).

Vino Bello

SAT Argentinian wines, noon-8 p.m. Saturday, 636 S.W. 152nd St. #F., Burien; $10 (206-244-VINO or www.vinobello.com).

The Local Vine

TUE Spring Tease: Rose, 5:30-7:30 p.m. Tuesday, 2320 Second Ave., Seattle (206-441-6000 or www.thelocalvine.com).

The Vineyard Wine Shop

WED Beaujolais, 5-7 p.m. Wednesday, 8218 Greenwood Ave., Seattle; $2 (206-706-7349).

Submit wine calendar information two weeks in advance to: Wine Calendar, P.O. Box 70, Seattle, WA 98111 or e-mail winecalendar@seattletimes.com